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Lay aside. Beat cream cheese and butter until smooth. Add remaining ingredients and beat until blended. Unroll the log and spread on the filling. Roll back up without the papertowels. Refrigerate for at least a half an hour. Start at the end and cut into app. 1/2 " sections as much as you want at that particular time. Will look like a pinwheel. Vary by adding adding pecans. (sprinkle over batter before baking). Serves:4 CarbsPerServing:7 Prep Time:5 minutes Effort:Easy Ingredients: 2 packages of Sugar-Free Gelatin (I used Strawberry-Banana) 3 Cups Water 1 Cup Heavy Cream 1 Cup Nuts (I used Walnuts - but you can substitute your favorite) Creamy Nutty Gelatin How to Prepare: Prepare gelatin as instructed on package, substituting 1 cup of water for 1 cup of cream.

Spring pan. Fill immediately or chill up to 2 hours. Preheat the oven to 325 degrees. Filling: use your mixer on the lowest speed. beat the cream cheese no more than 30 seconds stop the bowl and scrape the beaters. Add the sugar in a stream, mixing no more than 30 seconds. Stop and scrape. Add Vanilla, lemon juice and one egg at a time mix only until each egg is absorbed no more than 30 seconds at a time. Stop and scrape after each addition. Wrap aluminum foil around the bottom of the springform pan so that is at least 1 inch up the sides place the pan in a roasting pan and pour warm water into the pan to a depth of 1/2 inch.

Add the cooled chocolate, beating on high 5 minutes. Stir in vanilla. Beat well with mixer until smooth. Chill 1-2 hours minimum. Top with whipped cream, if desired. Carb Count: Recipe Total 23 g Serves:depends on serving size,10 CarbsPerServing:Unsure-count carbs in strawberies and pudding Prep Time:15 min Effort:Easy Ingredients: 1-2 Boxes SF FF Vanilla Pudding mix Frozen, No sugar added whole strawberries Heavy whipping cream 1 Can of real whipped cream 4-5 packets of splenda water Mock Strawberry Shortcake How to Prepare: Thaw strawberries.

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1000 Atkins Diet Recipes

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